This caramelized pineapple recipe is one of those small discoveries that changed the way I approach fresh fruit. I first tried this combination on a warm summer evening when I had a ripe pineapple that needed saving and an air fryer that was begging to be used. The result was surprising: the edges browned, the sugars deepened into a sticky glaze and the spices brought a warm, rounded character that made the fruit feel indulgent rather than merely sweet. Ever since, I reach for this method when I want something that feels celebratory but is unbelievably simple to pull together.

The texture is where the magic lives. The heat from the air fryer concentrates the pineapple's juices so each bite has a slightly crisp, caramelized exterior and a tender, juicy interior. The butter and light brown sugar meld into a glossy coating while a whisper of ground allspice adds a mellow warmth reminiscent of holiday baking. Serve it warm alongside grilled meats, spoon it over yogurt or ice cream, or enjoy it on its own as a bright, quick dessert.

Ingredients

• Fresh pineapple (1 pound): Choose a ripe, fragrant fruit with a slight give near the base. Look for a well-colored exterior, and avoid overly soft spots. I buy whole pineapples and core them at home for the best flavor and cost savings.
• Light brown sugar (1/3 cup, packed): Provides moisture and that classic caramel flavor. Light brown sugar balances the pineapple's acidity; use a good brand like Domino or C&H for consistent results.
• Salted sweet cream butter (1/2 cup, melted): Use a high-quality butter such as Kerrygold or Plugra for a richer finish. Melting first helps the sugar dissolve and creates an even glaze on the fruit.
• Ground allspice (1 teaspoon): Adds depth — warm, clove-like notes without overpowering the pineapple. If you prefer a subtler profile, reduce to 1/2 teaspoon or swap for cinnamon.
• Neutral cooking spray: For lightly coating the air fryer basket so the fruit doesn't stick. Alternatively, brush the basket with a little oil if you prefer.

Instructions

Prepare the pineapple: Trim the top and bottom, remove the skin and core the fruit. Slice into 1/2-inch thick rings and then cut each ring into quarters. Pat the pieces dry with paper towels to remove excess surface moisture — this step encourages faster caramelization and prevents steaming instead of browning. Preheat and prepare the air fryer: Preheat the air fryer to 390°F. Lightly spray or brush the basket with neutral oil and set aside. Preheating gives a burst of hot air immediately, which is key for achieving crisp edges. Make the glaze: In a medium mixing bowl combine the light brown sugar, melted butter and ground allspice. Whisk until smooth and fully incorporated. The melted butter should be warm but not hot so it dissolves the sugar without clumping. Coat the pineapple: Toss the pineapple pieces in the glaze until evenly coated. Work gently so the quarters don’t break apart. Use a spatula to scrape any remaining glaze into the bowl and toss again to ensure nothing is wasted. Air-fry in batches: Place pineapple pieces in a single layer in the prepared basket — avoid overcrowding. Cook at 390°F for 6 to 6 1/2 minutes, then flip each piece and cook an additional 6 to 6 1/2 minutes. The edges should be golden brown and the centers tender. Repeat until all the fruit is cooked. Serve warm: Serve immediately while still warm for the best texture and flavor. Use a slotted spatula to transfer pieces so excess glaze remains in the basket and doesn’t pool on the plate.

Storage Tips

Cool any leftover pineapple to room temperature and store in an airtight container in the refrigerator for up to 3 days. For reheating, warm gently in the air fryer at 320°F for 3 to 4 minutes to revive the glaze and crisp the edges. To freeze, lay pieces on a parchment-lined tray in a single layer until solid, then transfer to a resealable freezer bag; use within 3 months. When thawing frozen pieces, warm in a skillet or air fryer to avoid a soggy texture.

Ingredient Substitutions

If you prefer less butter, substitute half of the melted butter with coconut oil for a tropical note and a slightly lighter texture. For a dairy-free version use vegan butter or coconut oil and confirm the brown sugar is vegan if required. Swap the ground allspice for 1/2 teaspoon cinnamon plus a pinch of nutmeg for a different warming profile. If brown sugar is not available, use 1/3 cup granulated sugar plus 1 tablespoon molasses to mimic the depth of brown sugar.

Serving Suggestions

Serve warm over vanilla ice cream or Greek yogurt for a quick dessert. It pairs beautifully with grilled meats such as pork chops or chicken for a sweet contrast. For breakfast, spoon over pancakes or waffles and drizzle any remaining glaze. Garnish with fresh mint, toasted coconut flakes or a sprinkle of flaky sea salt to highlight the caramel notes.

Cultural Background

Pineapple has long symbolized hospitality and appears in tropical and subtropical cuisines around the world. Caramelizing fruit is a technique adopted in many cultures to intensify sweetness and add texture; think grilled pineapple in Hawaiian dishes or roasted pineapple compote in Latin American cuisine. The addition of allspice nods to Caribbean flavor profiles where warm spices complement fresh tropical fruit.

Seasonal Adaptations

In winter substitute canned pineapple rings drained well and patted dry; reduce cook time slightly as the canned fruit is softer. Add seasonal spices like star anise or ginger in cooler months to deepen the flavor. In summer, finish with a squeeze of fresh lime juice and a scatter of chopped basil or cilantro for a bright contrast.

Meal Prep Tips

For meal prep, caramelize a double batch and portion into single-serving containers. Reheat portions in the air fryer or microwave and add to bowls, yogurt or grilled protein for quick lunches and dinners. Keep syrupy glaze separate if you plan to reheat for multiple days to avoid overly softening the fruit; spoon glaze on just before serving.

This method is one of my favorite easy tricks for turning a simple ingredient into something memorable. Whether you serve it as a casual snack, an elegant dessert or a vibrant side, air-fried caramelized pineapple is consistently a highlight at my table — and I hope it becomes one at yours.